Synthetic food
Theory: Bindu (or Bindu visarga—"falling of the drop") is a point at the back of the head where
Brahmins grow their tuft of hair. This point is below the sahasrara chakra and above the ajna chakra,
and is represented by a crescent moon with a white drop.
In Tibetan Buddhism Bindu is a component of the subtle body, which is composed of drops and wind.
In Hatha yoga, Bindu visarga is said to be the source of Bindu fluid, which contains a nectar (amrita)
and a poison. Bindu is identified with the semen, and it is controlled by techniques such as Viparita
Karani and Khechari Mudra. The fluid is released from the Bindu visarga, and can be stored in the lalana
chakra and purified in the Vishuddha chakra. When the Vishuddha is inactive the fluid flows to the
manipura chakra, where it is consumed (leading to physical decline). According to the Hatha Yoga Pradipika,
a hatha yoga practitioner can prolong their life by controlling the flow of the fluid. Through practice
of Khecari mudra, a practitioner can manipulate the flow of the fluid from the lalana to the Vishuddha
(where it is purified to amrita).
Practice: Through the practice of Kundalini Yoga and focusing on the Ajna chakra during meditation,
it causes some substance to drain down the throat. It tastes like cold metal. But at this point, the amount
of fluid is too small, and it takes several hours for this to happen.
Stage 1: Bring this practice to the point where you do not need to meditate for several hours.
The effect will be achieved faster, and there will be more substance than now.
Stage 2: Take a sample of this dripping substance and test it in the laboratory.
Analyze its chemical composition.
Stage 3: And if the 2nd stage is successful and marked for health, take it artificially.